The « Cacao Ami des Forêts » (CAF) project was initiated in 2017 to address the deforestation challenge in Ivory Coast, and in addition to address the aging of the farms.
In collaboration with ‘Le Conseil du Café-Cacao (CCC), CEMOI promotes a sustainable cocoa culture that reconciles environment preservation and producers’ quality of life.
Transparence Cacao’s team is proud to present the results obtained since the beginning of the project and would like to thank its partners that support in making those actions concrete: the CCC, Agronomes et Vétérinaires Sans Frontière (AVSF), the French Agency of Development (AFD), Hanns R. Neumann Stiftung (HRNS), RABOBANK, World Agroforestry Centre (ICRAF), TECHNOSERVE, VOLCAGRO and ECOTIERRA.